I just finished reading The Art of Eating In, by Cathy Erway. Cathy is a food blogger turned author who writes a blog called Not Eating Out in New York. For two full years she avoids restaurants and learns how to stop spending and love the stove. Her story has inspired me to do a similar experiment of my own. I just wish that I would have started two years ago!
My friend Katie eats out a lot. She has been cooking at home more often lately, but like most twenty-something students she eats a lot of take-out and hits the local bar and restaurant scene a few times a week. I'm curious as to whether my cooking at home (always with local, sustainable, organic ingredients) is more cost effective than her eating out. I asked Katie to track her food and drink expenses with me for the next 9 days. We know that cooking at home is healthier, but is it cheaper?
So here are the rules...
Me: no purchasing of any food or drink at restaurants, bars, or coffee shops. I have a little advantage because I manage a restaurant and a meal and shift drink are part of the deal. I must keep track of all money that I spend on food and drinks at the market and grocery store.
Katie: Keep track of all money she spends at restaurants, bars, coffee shops, Cafe's etc.
Katie the thrill seeker |
So far the home team is up! I cooked breakfast and lunch with what I already had in my house and dinner was included in my shift at work tonight. Katie spent at total of $24.76 on food today. Including her discounted shift meal at work. I spent 0. This should be interesting...
this will be fun to watch and I am sure I need to watch what I spend.....over $100.00 a month on coffee alone just isn't gonna cut it....Lia, thanks for inspiring me...
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