The Kind blog is now www.loveafoodstory.com

Monday, November 29, 2010

Enjoying a nice salad garnished with a pickled egg while pickling brussel sprouts and green beans with Mandy!

5 comments:

  1. So... what did you think? Are you a fan of the pickled eggs and beets?

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  2. They turned out perfect Dara! Really good on a salad! We used the "juice" to make dressing. Can't wait for you to try our pickled brussle sprouts!

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  3. That salad looks delicious! :)

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  4. YUM! The dressing sounds so yummy! When do I get to try the brussel sprouts?!

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  5. 2 weeks! The waiting is the hardest part :)

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