I recently learned that gluten intolerance runs in my family. While at the market today I noticed that the crepe stand was now offering gluten free crepes. I made conversation with the vendor and he revealed his secret ingredient, chickpea flour. He was even kind enough to give me a sample! Here is the bean flour 411; Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich, slightly "beany" flavor to baked goods. Chickpea flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies. Check it out!!!
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ReplyDeleteI recently learned that gluten intolerance runs in my family. While at the market today I noticed that the crepe stand was now offering gluten free crepes. I made conversation with the vendor and he revealed his secret ingredient, chickpea flour. He was even kind enough to give me a sample! Here is the bean flour 411; Garbanzo beans (chickpeas) are one of the creamiest and tastiest of beans. Flour made from this delicious bean lends a sweet, rich, slightly "beany" flavor to baked goods. Chickpea flour is high in protein and is especially good for gluten-free baking. It can also be used to thicken soups, sauces, or gravies. Check it out!!!
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